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Baking soda powder 5 × 500 g is particularly suitable for frequent applications and users with higher demand.
With a purity of =99% and a fine particle size (<180 µm), the powder is easy to dose and suitable for a wide range of applications.
The packaging in multiple units allows flexible use and easier storage, as only the required amount needs to be opened.
Ideal for regular use with practical handling.
Application and Use
A helpful description
Baking soda powder 5 x 500 g is ideal for frequent applications and higher demand.
It is widely used for dissolving in water, mixing and processing, and various household uses.
It can also be used for external applications, for example dissolved in water for uses such as foot baths.
Ideal for frequent use
Suitable for dissolving in liquids
Flexible use through individual units
External applications possible
Handling and Storage
For Safe Use
Baking soda powder 5 x 500 g should be stored in a dry place and kept tightly sealed.
The packaging in multiple units supports flexible use and helps protect the remaining stock from unnecessary exposure to moisture.
If exposed to humidity, clumping may occasionally occur. Product quality remains unaffected.
Dry storage at room temperature is sufficient.
Specification
Figures, data, facts
Item information
Value
Product name:
Baking soda (sodium bicarbonate)
Quality / Grade:
food grade
CAS number:
144-55-8
Molecular formula:
NaHCO₃
Molecular weight:
84.01 g/mol
Appearance:
white crystalline powder
Odour:
characteristic
EG number:
205-633-8
Storage class:
10-13
Moisture content:
≤0.25%
Particle size:
<180 µm (fine powder)
Heavy metals:
≤5 ppm
Assay (NaHCO₃):
≥99.0%
Carbonate (Na₂CO₃):
≤1.0%
Additional note
We guarantee compliance with the specified characteristics. This specification does not constitute a warranty of properties for a specific intended use. We expressly point out that the recipient is obliged to inspect the goods prior to use.
Did you know? (FAQ)
Interesting Questions – Clear Answers
What is baking soda?
Baking soda is sodium bicarbonate (NaHCO₃), a versatile salt with a fine white powder structure.
What is baking soda used for?
Baking soda is commonly used in households, kitchens, gardens, as well as in technical and cosmetic applications.
What properties does baking soda have?
Baking soda is water-soluble, odorless and mildly alkaline.
Is baking soda a natural product?
Baking soda occurs naturally in mineral deposits, but today it is mostly produced and purified industrially.
What structure does baking soda have?
Baking soda is usually available as a fine crystalline powder.
Is baking soda water-soluble?
Yes, baking soda dissolves very well in water.
How should baking soda be stored?
Store dry, tightly sealed and protected from moisture.
Is baking soda odorless?
Yes, baking soda is generally odorless.
What is baking soda used for in households?
Baking soda is used for cleaning, odor absorption and a wide range of household applications.
What is the difference between baking soda and soda ash?
Baking soda (sodium bicarbonate) is milder and less alkaline than soda ash (sodium carbonate). Both substances differ in their chemical properties and application areas.
Can baking soda react with acids?
Yes, baking soda reacts with acids to produce carbon dioxide, which is commonly used in technical and household applications.
Is baking soda also used in food products?
Yes, baking soda is used in suitable food-grade quality, for example as a leavening agent in baking.
