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Baking Soda 5 kg Bucket – Properties and Structure
Baking soda in a 5 kg bucket is ideal for regular applications and larger usage quantities.
The product features a purity of ?99% and a fine structure, making it easy to process and use.
The sturdy bucket ensures safe storage and protects the product from external influences.
Ideal for users who regularly use baking soda in larger quantities.
Application and Use
A helpful description
Baking soda in a 5 kg bucket is ideal for larger applications and regular use.
Typical uses include dissolving in water, mixing and processing, and a wide range of household and technical applications.
It is also suitable for external applications, for example dissolved in water for uses such as foot baths.
Ideal for larger applications
Suitable for dissolving in liquids
For regular use
External applications possible
Handling and Storage
For Safe Use
Baking soda in a 5 kg bucket should be stored dry and kept tightly sealed to preserve quality over time.
The sturdy bucket protects the product from external influences and allows clean handling.
If exposed to moisture, clumping may occasionally occur. This does not affect the quality or usability of the product.
After use, the lid should be closed tightly.
Specification
Figures, data, facts
Item information
Value
Product name:
Baking soda (sodium bicarbonate)
Quality / Grade:
food grade
CAS number:
144-55-8
Molecular formula:
NaHCO₃
Molecular weight:
84.01 g/mol
Appearance:
white crystalline powder
Odour:
characteristic
EG number:
205-633-8
Storage class:
10-13
Moisture content:
≤0.25%
Particle size:
<180 µm (fine powder)
Heavy metals:
≤5 ppm
Assay (NaHCO₃):
≥99.0%
Carbonate (Na₂CO₃):
≤1.0%
Additional note
We guarantee compliance with the specified characteristics. This specification does not constitute a warranty of properties for a specific intended use. We expressly point out that the recipient is obliged to inspect the goods prior to use.
Did you know? (FAQ)
Interesting Questions – Clear Answers
What is baking soda?
Baking soda is sodium bicarbonate (NaHCO₃), a versatile salt with a fine white powder structure.
What is baking soda used for?
Baking soda is commonly used in households, kitchens, gardens, as well as in technical and cosmetic applications.
What properties does baking soda have?
Baking soda is water-soluble, odorless and mildly alkaline.
Is baking soda a natural product?
Baking soda occurs naturally in mineral deposits, but today it is mostly produced and purified industrially.
What structure does baking soda have?
Baking soda is usually available as a fine crystalline powder.
Is baking soda water-soluble?
Yes, baking soda dissolves very well in water.
How should baking soda be stored?
Store dry, tightly sealed and protected from moisture.
Is baking soda odorless?
Yes, baking soda is generally odorless.
What is baking soda used for in households?
Baking soda is used for cleaning, odor absorption and a wide range of household applications.
What is the difference between baking soda and soda ash?
Baking soda (sodium bicarbonate) is milder and less alkaline than soda ash (sodium carbonate). Both substances differ in their chemical properties and application areas.
Can baking soda react with acids?
Yes, baking soda reacts with acids to produce carbon dioxide, which is commonly used in technical and household applications.
Is baking soda also used in food products?
Yes, baking soda is used in suitable food-grade quality, for example as a leavening agent in baking.
