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Baking soda powder 500 g (sodium bicarbonate) is a versatile material and is ideal for smaller applications and flexible use.
The product offers a high purity of =99% and is supplied as a fine powder (<180 µm), allowing easy dosing and even distribution.
Baking soda is widely used wherever a reliable and versatile substance is required. Its fine structure makes it easy to process and suitable for a wide range of applications.
The 500 g size is perfect for occasional use, smaller quantities or testing.
Application and Use
A helpful description
Baking soda powder 500 g is ideal for smaller applications and flexible use in household settings.
Typical uses include dissolving in water, mixing and further processing, and various everyday applications.
It can also be used for external applications, for example dissolved in water for uses such as foot baths.
Ideal for small-scale applications
Suitable for dissolving in liquids
Versatile for household use
External applications possible
Handling and Storage
For Safe Use
Baking soda powder 500 g should be stored in a dry place and kept tightly sealed to maintain product quality.
The compact size allows easy handling and quick use after opening.
If exposed to moisture, clumping may occur. This does not indicate any loss of quality and does not affect usability.
Dry storage at room temperature is sufficient.
Specification
Figures, data, facts
Item information
Value
Product name:
Baking soda (sodium bicarbonate)
Quality / Grade:
food grade
CAS number:
144-55-8
Molecular formula:
NaHCO₃
Molecular weight:
84.01 g/mol
Appearance:
white crystalline powder
Odour:
characteristic
EG number:
205-633-8
Storage class:
10-13
Moisture content:
≤0.25%
Particle size:
<180 µm (fine powder)
Heavy metals:
≤5 ppm
Assay (NaHCO₃):
≥99.0%
Carbonate (Na₂CO₃):
≤1.0%
Additional note
We guarantee compliance with the specified characteristics. This specification does not constitute a warranty of properties for a specific intended use. We expressly point out that the recipient is obliged to inspect the goods prior to use.
Did you know? (FAQ)
Interesting Questions – Clear Answers
What is baking soda?
Baking soda is sodium bicarbonate (NaHCO₃), a versatile salt with a fine white powder structure.
What is baking soda used for?
Baking soda is commonly used in households, kitchens, gardens, as well as in technical and cosmetic applications.
What properties does baking soda have?
Baking soda is water-soluble, odorless and mildly alkaline.
Is baking soda a natural product?
Baking soda occurs naturally in mineral deposits, but today it is mostly produced and purified industrially.
What structure does baking soda have?
Baking soda is usually available as a fine crystalline powder.
Is baking soda water-soluble?
Yes, baking soda dissolves very well in water.
How should baking soda be stored?
Store dry, tightly sealed and protected from moisture.
Is baking soda odorless?
Yes, baking soda is generally odorless.
What is baking soda used for in households?
Baking soda is used for cleaning, odor absorption and a wide range of household applications.
What is the difference between baking soda and soda ash?
Baking soda (sodium bicarbonate) is milder and less alkaline than soda ash (sodium carbonate). Both substances differ in their chemical properties and application areas.
Can baking soda react with acids?
Yes, baking soda reacts with acids to produce carbon dioxide, which is commonly used in technical and household applications.
Is baking soda also used in food products?
Yes, baking soda is used in suitable food-grade quality, for example as a leavening agent in baking.
