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Baking soda powder 2 × 500 g (sodium bicarbonate) is ideal for regular applications requiring consistent availability.
The product features a high purity of =99% and a fine particle size (<180 µm), ensuring easy dosing and versatile use.
The packaging in two separate units of 500 g allows flexible use, as only one unit needs to be opened at a time. This improves handling and supports clean storage.
Ideal for users who require baking soda on a regular basis while maintaining flexibility.
Application and Use
A helpful description
Baking soda powder 2 x 500 g is ideal for regular household applications.
It is commonly used for dissolving in water, mixing and processing, and a wide range of everyday uses.
It is also suitable for external applications, for example dissolved in water for uses such as foot baths.
Ideal for regular use
Suitable for dissolving in liquids
Flexible handling through split packaging
External applications possible
Handling and Storage
For Safe Use
Baking soda powder 2 x 500 g should be stored dry, tightly sealed and protected from moisture.
The split packaging allows only one unit to be opened at a time, supporting better storage and product protection.
Occasional clumping caused by moisture does not indicate reduced quality.
The product should be stored dry at room temperature.
Specification
Figures, data, facts
Item information
Value
Product name:
Baking soda (sodium bicarbonate)
Quality / Grade:
food grade
CAS number:
144-55-8
Molecular formula:
NaHCO₃
Molecular weight:
84.01 g/mol
Appearance:
white crystalline powder
Odour:
characteristic
EG number:
205-633-8
Storage class:
10-13
Moisture content:
≤0.25%
Particle size:
<180 µm (fine powder)
Heavy metals:
≤5 ppm
Assay (NaHCO₃):
≥99.0%
Carbonate (Na₂CO₃):
≤1.0%
Additional note
We guarantee compliance with the specified characteristics. This specification does not constitute a warranty of properties for a specific intended use. We expressly point out that the recipient is obliged to inspect the goods prior to use.
Did you know? (FAQ)
Interesting Questions – Clear Answers
What is baking soda?
Baking soda is sodium bicarbonate (NaHCO₃), a versatile salt with a fine white powder structure.
What is baking soda used for?
Baking soda is commonly used in households, kitchens, gardens, as well as in technical and cosmetic applications.
What properties does baking soda have?
Baking soda is water-soluble, odorless and mildly alkaline.
Is baking soda a natural product?
Baking soda occurs naturally in mineral deposits, but today it is mostly produced and purified industrially.
What structure does baking soda have?
Baking soda is usually available as a fine crystalline powder.
Is baking soda water-soluble?
Yes, baking soda dissolves very well in water.
How should baking soda be stored?
Store dry, tightly sealed and protected from moisture.
Is baking soda odorless?
Yes, baking soda is generally odorless.
What is baking soda used for in households?
Baking soda is used for cleaning, odor absorption and a wide range of household applications.
What is the difference between baking soda and soda ash?
Baking soda (sodium bicarbonate) is milder and less alkaline than soda ash (sodium carbonate). Both substances differ in their chemical properties and application areas.
Can baking soda react with acids?
Yes, baking soda reacts with acids to produce carbon dioxide, which is commonly used in technical and household applications.
Is baking soda also used in food products?
Yes, baking soda is used in suitable food-grade quality, for example as a leavening agent in baking.
