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Baking soda in a 25 kg bag is suitable for industrial and commercial applications as well as high-volume users.
The product is characterised by a purity of =99% and a fine particle size, allowing consistent processing.
The bulk quantity is ideal for continuous use and efficient handling in larger processes.
Perfect for professional and large-scale applications.
Application and Use
A helpful description
Baking soda in a 25 kg bag is ideal for industrial and commercial applications with high demand.
It is mainly used for dissolving in water, mixing and processing, and various large-scale applications.
External applications are also possible, for example dissolved in water for uses such as foot baths.
Ideal for bulk users
Suitable for dissolving in liquids
For continuous applications
External applications possible
Handling and Storage
For Safe Use
Baking soda in a 25 kg bag should be stored in a dry and protected environment, especially when kept in larger quantities.
After use, the bag should be carefully closed again to protect the product from moisture.
Occasional clumping caused by humidity does not affect product quality.
Dry storage at room temperature is recommended.
Specification
Figures, data, facts
Item information
Value
Product name:
Baking soda (sodium bicarbonate)
Quality / Grade:
food grade
CAS number:
144-55-8
Molecular formula:
NaHCO₃
Molecular weight:
84.01 g/mol
Appearance:
white crystalline powder
Odour:
characteristic
EG number:
205-633-8
Storage class:
10-13
Moisture content:
≤0.25%
Particle size:
<180 µm (fine powder)
Heavy metals:
≤5 ppm
Assay (NaHCO₃):
≥99.0%
Carbonate (Na₂CO₃):
≤1.0%
Additional note
We guarantee compliance with the specified characteristics. This specification does not constitute a warranty of properties for a specific intended use. We expressly point out that the recipient is obliged to inspect the goods prior to use.
Did you know? (FAQ)
Interesting Questions – Clear Answers
What is baking soda?
Baking soda is sodium bicarbonate (NaHCO₃), a versatile salt with a fine white powder structure.
What is baking soda used for?
Baking soda is commonly used in households, kitchens, gardens, as well as in technical and cosmetic applications.
What properties does baking soda have?
Baking soda is water-soluble, odorless and mildly alkaline.
Is baking soda a natural product?
Baking soda occurs naturally in mineral deposits, but today it is mostly produced and purified industrially.
What structure does baking soda have?
Baking soda is usually available as a fine crystalline powder.
Is baking soda water-soluble?
Yes, baking soda dissolves very well in water.
How should baking soda be stored?
Store dry, tightly sealed and protected from moisture.
Is baking soda odorless?
Yes, baking soda is generally odorless.
What is baking soda used for in households?
Baking soda is used for cleaning, odor absorption and a wide range of household applications.
What is the difference between baking soda and soda ash?
Baking soda (sodium bicarbonate) is milder and less alkaline than soda ash (sodium carbonate). Both substances differ in their chemical properties and application areas.
Can baking soda react with acids?
Yes, baking soda reacts with acids to produce carbon dioxide, which is commonly used in technical and household applications.
Is baking soda also used in food products?
Yes, baking soda is used in suitable food-grade quality, for example as a leavening agent in baking.
