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Baking soda (sodium bicarbonate) is a widely used salt available as a fine powder. It is known for its ease of use and versatility.
The product has a purity of at least 99% sodium bicarbonate and is supplied as a fine powder (<180 µm), making it easy to dose and suitable for a wide range of applications.
Thanks to its fine structure, baking soda can be evenly distributed and easily processed. It is commonly used in household, garden and technical applications.
It is used wherever a reliable and versatile material is needed.
The combination of high purity, fine structure and versatility makes baking soda a widely used product.
Application and Use
A helpful description
Baking soda (sodium bicarbonate) is a versatile substance used in a wide range of household and technical applications.
A common use is dissolving in water as well as mixing and further processing. Due to its properties, baking soda is easy to dose and distribute.
It is also used for external applications, for example dissolved in water for uses such as foot baths.
Dissolving in water
Mixing and processing
Use in household and technical applications
External applications (e.g. dissolved in water)
Handling and Storage
For Safe Use
Baking soda powder (sodium bicarbonate) should be stored in a dry place, tightly sealed and protected from moisture to maintain its quality.
After opening, clean and dry handling is recommended. This helps keep the product free-flowing and easy to dose.
Due to its fine structure, clumping may occasionally occur when exposed to moisture. This does not affect the quality or usability of the product.
Storage at room temperature is sufficient. Avoid direct sunlight.
Specification
Figures, data, facts
Item information
Value
Product name:
Baking soda (sodium bicarbonate)
Quality / Grade:
food grade
CAS number:
144-55-8
Molecular formula:
NaHCO₃
Molecular weight:
84.01 g/mol
Appearance:
white crystalline powder
Odour:
characteristic
EG number:
205-633-8
Storage class:
10-13
Moisture content:
≤0.25%
Particle size:
<180 µm (fine powder)
Heavy metals:
≤5 ppm
Assay (NaHCO₃):
≥99.0%
Carbonate (Na₂CO₃):
≤1.0%
Additional note
We guarantee compliance with the specified characteristics. This specification does not constitute a warranty of properties for a specific intended use. We expressly point out that the recipient is obliged to inspect the goods prior to use.
Did you know? (FAQ)
Interesting Questions – Clear Answers
What is baking soda?
Baking soda is sodium bicarbonate (NaHCO₃), a versatile salt with a fine white powder structure.
What is baking soda used for?
Baking soda is commonly used in households, kitchens, gardens, as well as in technical and cosmetic applications.
What properties does baking soda have?
Baking soda is water-soluble, odorless and mildly alkaline.
Is baking soda a natural product?
Baking soda occurs naturally in mineral deposits, but today it is mostly produced and purified industrially.
What structure does baking soda have?
Baking soda is usually available as a fine crystalline powder.
Is baking soda water-soluble?
Yes, baking soda dissolves very well in water.
How should baking soda be stored?
Store dry, tightly sealed and protected from moisture.
Is baking soda odorless?
Yes, baking soda is generally odorless.
What is baking soda used for in households?
Baking soda is used for cleaning, odor absorption and a wide range of household applications.
What is the difference between baking soda and soda ash?
Baking soda (sodium bicarbonate) is milder and less alkaline than soda ash (sodium carbonate). Both substances differ in their chemical properties and application areas.
Can baking soda react with acids?
Yes, baking soda reacts with acids to produce carbon dioxide, which is commonly used in technical and household applications.
Is baking soda also used in food products?
Yes, baking soda is used in suitable food-grade quality, for example as a leavening agent in baking.
